CHRISTMAS MENU 3 COURSE MEAL £29.95PP
Available from mid November – To make a booking please call 029 2022 7147 or email us at info@portodue.co.uk.
OPENING TIMES Sunday – Thursday 12 pm- 10.00 pm Friday & Saturday 10 pm till late Only closed on Christmas Day & Boxing Day
Already booked your table? Go ahead and send your Pre-Order so that we can ensure swift service when you arrive.
Starters
Bruschetta Porto Due (V)
Chopped tomatoes on a thin pizza base with garlic, fresh basil & olive oil
Funghi Al Aglio (V)
Garlic mushrooms cooked in white wine and garlic
Gino Polpette
Homemade meatballs in a Napoletana tomato sauce
Prawn Cocktail
Traditional prawn cocktail on a bed of lettuce Garlic Bread
Mains
Espetada | Meat cooked on skewers
Served suspended over the table on our traditional Madeira stand served with homemade chips and salad
Chicken Espetada
Chicken Peri Peri
10oz Sirloin Steak | STONE GRILL
Served with homemade chips and salad
Tuna Steak | STONE GRILL
Served with tartar sauce
Pizza with choice of any 3 toppings
Ham, Pepperoni, Chicken, Prawn, Tuna, Salami, Fresh Anchovies, Extra Cheese, Parmesan Cheese, Onions, Mushroom, Olives, Sweetcorn, Peppers, Pineapple, Chilli
Turkey Christmas Dinner
Traditional Christmas dinner with all the trimmings
Sides
Fresh bread £4.50
Garlic bread £3.50
Garlic bread with mozzarella £4.50
Marinated Olives £3.50
Mixed Salad £4.95
Pepe Nero £3.00
Black pepper brandy and cream sauce
Dolcelatte Sauce £3.00
white wine and creamy dolcelatte cheese sauce
Desserts
Pastel de Nata
Traditional Portuguese pastry filled with custard served with ice cream and sprinkles of cinnamon
Homemade Tiramisu
Christmas Truffle biscuit based dessert with coffee, Tia Maria, port and brandy with a sprinkle of cocoa on top
If you have any form of allergy, please let your waiter know.