Available from mid November – To make a booking please call 029 2022 7147 or email us at

OPENING TIMES Sunday – Thursday 12 pm- 10.00 pm Friday & Saturday 10 pm till late Only closed on Christmas Day & Boxing Day

Already booked your table? Go ahead and send your Pre-Order so that we can ensure swift service when you arrive.


Bruschetta Porto Due (V)

Chopped tomatoes on a thin pizza base with garlic, fresh basil & olive oil

Funghi Al Aglio (V)

Garlic mushrooms cooked in white wine and garlic

Gino Polpette

Homemade meatballs in a Napoletana tomato sauce

Prawn Cocktail

Traditional prawn cocktail on a bed of lettuce Garlic Bread


Espetada | Meat cooked on skewers

Served suspended over the table on our traditional Madeira stand served with homemade chips and salad

Chicken Espetada

Chicken Peri Peri

10oz Sirloin Steak | STONE GRILL

Served with homemade chips and salad

Tuna Steak | STONE GRILL

Served with tartar sauce

Pizza with choice of any 3 toppings

Ham, Pepperoni, Chicken, Prawn, Tuna, Salami, Fresh Anchovies, Extra Cheese, Parmesan Cheese, Onions, Mushroom, Olives, Sweetcorn, Peppers, Pineapple, Chilli

Turkey Christmas Dinner

Traditional Christmas dinner with all the trimmings


Fresh bread £4.50

Garlic bread £3.50

Garlic bread with mozzarella £4.50

Marinated Olives £3.50

Mixed Salad £4.95

Pepe Nero £3.00

Black pepper brandy and cream sauce

Dolcelatte Sauce £3.00

white wine and creamy dolcelatte cheese sauce


Pastel de Nata

Traditional Portuguese pastry filled with custard served with ice cream and sprinkles of cinnamon

Homemade Tiramisu

Christmas Truffle biscuit based dessert with coffee, Tia Maria, port and brandy with a sprinkle of cocoa on top

If you have any form of allergy, please let your waiter know.