Our brand new lunch menu

our new Lunch Menu at Mia Porto Due, designed to make your midday meal a highlight of your day!
Served from 12 pm to 4 pm, our Lunch Menu offers fantastic value with 1 course for £11.50 or 2 courses for just £15. Plus, our Children’s Menu is available for only £9.50, making it perfect for a family outing.


(V) Suitable for Vegetarians. Gluten Free recipe options available.


Fresh Bread Selection


Garlic Bread


Homemade Pizza Garlic Bread


With Mozzarella Cheese

Bruschetta Porto Due


Chopped tomato on a thin pizza base with garlic, fresh basil & olive oil

Soup Of The Day


Home made and served with fresh bread

Gino’s Polpette


Homemade meatballs in a napolitana sauce, topped with parmesan, served with fresh bread

Home Marinated Olives


Garlic Bread


With Mozzarella Cheese

Bolo De Caco (Bread)


Traditional bread from madeira with sliced parma ham & fresh mozzarella cheese

Caprese (V)


Slices of fresh mozzarella, sliced tomato, finished with fresh basil & olive oil

Funghi Con Aglio (V)


Mushrooms cooked in garlic butter & white wine

Anti Pasto Mia Porto Due (For 2)


Finest fresh parma ham and salami, thinly sliced with fresh mozzarella, Portuguese cheese served with sweet chilli jam, fresh olives & traditional madeira bread

Caprese (V)


Fresh buffalo mozzarella with sliced beef tomatoes.

Seafood Starters


Starter £7.50 / Large £12.50

The choice of Italian sauce – in garlic, cream onion & white wine or Portuguese sauce – garlic, tomato, chilli & white wine

Prawn Cocktail


Traditional prawn cocktail on a bed of lettuce

King Prawns Tempura


5 king prawns in a tempura prosecco batter, served with garlic mayo & sweet chilli sauce

Gamberoni al Aglio


5 headless king prawns served in a Mediterranean tavern hot pot in garlic and white wine & fresh bread

Grilled Portuguese Sardines

Starter £6.95 / Large £12.50

Portuguese sardines dusted with paprika

Lulas Fritas

Starter £6.95 / Large £12.50

Fresh deep fries Portuguese style calamari served with sweet chilli jam


Homemade Linguini Pesto

£12.95 / Add Chicken, Bacon for £2.00

Pasta with fresh basil, pine nuts, olive oil & parmesan cheese

Pasta Crema (V)


Pasta with white wine, mushroom & garlic in cream

Pasta Bolognese


Minced beef cooked in a full bodied Italian red wine, infused in tomato sauce

Pasta Polpette


Homemade meatballs in a tomato Napolitana sauce

Pasta Vegetariana (V)


Pasta cooked with fresh seasoned vegetables and in a Napolitana sauce

Penne Arrabiata (V)

£10.95 / Add Chicken, Bacon for £2.00

Penne pasta in a spicy napolitana tomato sauce.

Homemade Beef Lasagne

£14.95 / Add chips for £3.00

Flat Pasta layers with minced meat, bechamel sauce, fresh herbs and mozzarella cheese, baked in the over the classic Italian way.

Traditional Carbonara

£13.95 / Add chicken for £2.50

Diced pancetta, egg yolk, parmesan & black pepper

Linguine Marinara


Linguini with with seasonal seafood selection in a traditional Napolitana sauce


Margherita (V)


Mozzarella cheese, tomato & basil

Vegan Friendly (Vegan)


Choice of three vegetarian toppings

Pizza Bolognese


Homemade bolognese sauce topped with mozzarella cheese

Quattro Formaffi (V)


Mozzarella, parmigiano, gorgonzola & a light Portuguese cheese

Meaty Italiano


Ham, pepperoni, chicken, salami and olive oil

Create Your Own (Margherita Base)

Extra cheese, parmesan cheese, onions, mushroom, olives, sweetcorn, peppers, pineapple, chilli – £1.50

Ham, pepperoni, chicken, prawn, tuna – £1.50

Salami, parma ham, mussel meat, fresh anchovies – £2.50

Espetada Skewers

all served with salas & homemade chips
(cooked on our grill then suspended over your table on skewers, brushed with garlic butter)


Chicken Peri Peri


Fillet Steak


Mixed (Fillet Steak & Lamb)


Head Chefs House Marinated Lamb


Meat & Fish



Medallions of fillet steak in a creamy wild mushrooms, garlic & fresh herb sauce served with seasoned vegetables & homemade round chunky chips

Molho Madeira


Medallions of fillet steak in a Madeira Portuguese wine sauce, served with seasoned vegetables and homemade round chunky chips

Pollo Sofia Dolcelatte


Breast of chicken fillet with Castelão cheese, wrapped in palma ham, topped with dolcelatte sauce, served with sautéed potato & seasonal veg

Monkfish & Mussels Arroz Lisboa


Monkfish & mussels, potato & rice rolled in a spicy tomato sauce, served with a ttraditional Madeira bread

Sharing Pot (for 2)


Monkfish & mussels, potato & rice rolled in a spicy tomato sauce, served with traditional Madeira bread


Stonegrill is a unique concept that has captured the interest of diners throughout the mediterranean. this methof of cooking food on the stone can be traced back to the ancient egyptians and vikings
10oz Sirloin Steak


8oz Rump Steak


16oz Rump Steak


8oz Fillet Steak


Tuna Steak


Served with tartar sauce

Extras & Sides



New Potatoes


Mixed Seasonal Vegetables


Cauliflower In Batter


Garden Peas & Bacon Cooked With Coriander


Min Salad

Onion, pepper, tomato, olives & lettuce


Homemade Dessert of The Day


Pastel de Nata


Homemade Tiramisu


Homemade Sticky Toffee Pudding


Mixed Italian Ice Cream (2 Scoops)




House Port


Vintage Taylors