CHRISTMAS MENU 3 COURSE MEAL £29.95PP
Available from mid November – To make a booking please call 029 2022 7147 or email us at info@portodue.co.uk.
OPENING TIMES Sunday – Thursday 12 pm- 10.00 pm Friday & Saturday 10 pm till late Only closed on Christmas Day & Boxing Day
Starters
Bruschetta Porto Due (V)
Chopped tomatoes on a thin pizza base with garlic, fresh basil & olive oil
Funghi Al Aglio (V)
Garlic mushrooms cooked in white wine and garlic
Garlic Bread
Gino Polpette
Homemade meatballs in a Napoletana tomato sauce
Prawn Cocktail
Traditional prawn cocktail on a bed of lettuce Garlic Bread
Mains
Espetada | Meat cooked on skewers
Served suspended over the table on our traditional Madeira stand served with homemade chips and salad
Chicken Espetada
Chicken Peri Peri
8oz Sirloin Steak | STONE GRILL
Served with homemade chips and salad
Tuna Steak | STONE GRILL
Served with tartar sauce
Pizza with choice of any 3 toppings
Ham, Pepperoni, Chicken, Prawn, Tuna, Salami, Fresh Anchovies, Extra Cheese, Parmesan Cheese, Onions, Mushroom, Olives, Sweetcorn, Peppers, Pineapple, Chilli
Linguine Spezzatino
Slow cooked pieces of steak in a Napoletana sauce with cherry tomato
Pasta Vegetariana
Pasta cooked with fresh seasonal vegetables in a tomato Napolitana sauce
Sides
Fresh bread £4.50
Garlic bread £3.50
Garlic bread with mozzarella £4.50
Marinated Olives £3.50
Mixed Salad £4.95
Pepe Nero £3.00
Black pepper brandy and cream sauce
Dolcelatte Sauce £3.00
white wine and creamy dolcelatte cheese sauce
Desserts
Strawberry Cheesecake
A delicious no-bake strawberry cheesecake, topped with sweet strawberries
Shot of Italian Amaretto
Homemade Tiramisu
Biscuit based dessert with coffee, Tia Maria, port and brandy with a sprinkle of cocoa on top
Limoncello Liquor
If you have any form of allergy, please let your waiter know.