Christmas At Porto’s
Cardiff brewery quarter
CHRISTMAS MENU 3 COURSE MEAL £32.95PP
Available from mid November – To make a booking please call 029 2022 7147 or email us at info@portodue.co.uk.
Open 12pm | Last orders 10pm
Starters
Bruschetta Porto Due (V)
Chopped tomatoes on thin bread with garlic, fresh basil & olive oil
Funghi Al Aglio (V)
Garlic mushrooms cooked in white wine and garlic
Homemade Chestnut Soup (V) (GF)
Sweet chestnut and fresh vegetables
Gino Polpette
Homemade meatballs in a Napoletana tomato sauce
Prawn Cocktail
Traditional prawn cocktail on a bed of lettuce
Mains
Espetada | Meat cooked on skewers
Served suspended over the table on our traditional Madeira stand served with skin on chips and salad
Pork Fillet
OR
Chicken Peri Peri
OR
Turkey Espetada Stewer (In a Cranberry glaze with seasonal vegetables)
8oz Sirloin Steak | STONE GRILL
Served with skin on chips and salad
Fresh Seabass
Filleted and topped with a potato crust, served with seasonal vegetable in a tomato sauce
Pizza with choice of any 3 toppings
Ham, Pepperoni, Chicken, Prawn, Tuna, Salami, Fresh Anchovies, Extra Cheese, Parmesan Cheese, Onions, Mushroom, Olives, Sweetcorn, Peppers, Pineapple
Pasta Salmone
Salmon and small prawns in a lobster cream sauce
Risotto Prosecco Milanese
Rice cooked in prosecco, saffron, spinach and parmesan cheese
Sides
Fresh bread £4.50
Garlic bread £3.50
Garlic bread with mozzarella £4.50
Marinated Olives £4.50
Mixed Salad £4.95
Pepe Nero £3.00
(Black pepper, Brandy and Creamy Dolcelatte cheese sauce)
Dolcelatte Sauce £3.00
(white wine and creamy dolcelatte cheese sauce)
Desserts
Torta Della Nonna
Italian style custard tart made with sweet short crust pastry topped with pine nuts, served warm with white chocolate & Cream
Shot of Italian Amaretto
Chocolate Profiteroles
Italian shoe pastry filled with custard cream topped with milk and white chocolate
If you have any form of allergy, please let your waiter know.